Food Innovation Center Client Fatboy Cookie Company Earns Top Marks
03/28/10
Food Innovation Center client Joel Ansh of FatBoy Cookie Company is a hit with Supermarket Guru, Phil Lempert, according to February 17, 2010’s New Product Review. An expert analyst on consumer behavior, marketing trends, new products and the changing retail landscape, Phil Lempert releases weekly reviews of up and coming new specialty food items. Lempert gave FatBoy Cookie Company’s Outrageous Cookie Dough in their Chocolate Chunk flavor a total score of 85, saying: “This chocolate chunk cookie dough is good enough to get you hooked!” The entire review can be viewed on the Supermarket Guru’s website: http://www.supermarketguru.com/index.cfm/go/sg.videoSlideshow/videoId/211
FatBoy Cookie Company came to the Food Innovation Center in 2005 for assistance in developing a new look for their packaged, frozen cookie dough. Consulting with the Rutgers Food Innovation Center, Joel completely revamped his product packaging. The staff assisted him with identifying a graphic designer and photographer. Work was also done on the package copy and layout, including preparation directions, ingredient and allergen statements, and nutritional facts information. Says Joel of his experience with the Food Innovation Center: “Without the assistance of the Rutgers Food Innovation Center the company would not have been prepared to enter the new market venues. Their expertise in the food industry was absolutely key to getting to the next stage.”
FatBoy Outrageous Cookie Dough can be found in several Whole Foods markets, Fairway Markets and is periodically sold through Sam’s Club stores. A full list of locations is provided on their website, along with the option to purchase online: http://www.fatboycookiecompany.com/
















